Visas & entry
Most visitors from the US, Canada, UK, EU, Australia and many Latin American countries can enter Costa Rica visa-free as tourists, typically for up to 180 days at the immigration officer’s discretion. You need a passport valid for your stay and are commonly asked for onward travel and proof of funds; confirm rules for your nationality before departure.
Getting in
Getting around
Renting a car is the practical choice for a multi-stop Alajuela trip: it makes La Fortuna, Bijagua/Río Celeste, Caño Negro and the highlands workable at a sane pace. Drive only in daylight on upland and rural roads; rain, fog, trucks, potholes and slow mountain routes make map times optimistic. Tourist shuttles and buses can cover SJO/Alajuela–La Fortuna, but once you add Bijagua or Caño Negro, public transport turns a short trip into a fragile, slow two-base itinerary rather than a flexible loop. There is no useful intercity rail network for this route.
Money
The currency is the Costa Rican colón (CRC), though US dollars are widely accepted in La Fortuna and other tourism businesses; cards work well for hotels, parks and larger restaurants. Carry colones and small bills for sodas, rural shops, taxis and tips. Restaurant and hotel bills normally already include 13% VAT and a 10% service charge, so additional tipping is optional for notably good service.
Daily budget · Costa Rican colón (CRC); US dollars are widely accepted in tourism areas, and many park fees, tours and upscale hotels are priced in USD.
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
January-February
Usually the driest, most road-trip-friendly stretch, with clearer early volcano mornings, but Arenal can still be rainy or clouded and La Fortuna rooms are in high demand.
Peak prices and crowds; reserve La Fortuna lodging, better hot springs and transfers well ahead.
March-April
Generally dry and hot in the northern lowlands, making hiking and driving straightforward, though major sights around La Fortuna, Poás and Río Celeste are busy.
Semana Santa can make cars, rooms and restaurants scarce, while April heat is strongest in San Carlos and the wetlands.
May-June
The green season brings lush forest, full waterfalls and usually more usable mornings before afternoon rain, though upland weather remains unpredictable.
Cloud can erase volcano views and wet, remote roads—especially around Bajos del Toro—need more caution.
July-August
A relative mid-year rain break sometimes appears in July, but it is not dependable around Arenal, Poás or Bajos del Toro; landscapes remain intensely green.
School-holiday demand can fill family-friendly La Fortuna hotels and popular adventure operators despite the nominal low season.
September-October
Often the wettest-feeling, quietest period, with swollen rivers, slippery trails, frequent cloud and a higher chance of weather-disrupted transfers.
Poor choice if the trip depends on daily Arenal cone views, clear Poás crater conditions or tightly timed waterfall excursions.
November
Rain often starts easing while the landscape stays green and prices remain below high-season levels, making this a strong flexible self-drive month.
Do not assume dry roads or clear volcanoes, particularly in the north and highlands.
Fiestas de Palmares · Usually January · Palmares, western Central Valley
A major local fair with concerts, horse parades, food and carnival energy; it brings heavy local traffic and lodging demand, so stay nearby only if the party is part of the plan.
Semana Santa / Holy Week · Moveable; usually March or April · Province-wide, especially roads and domestic-tourism hubs
Costa Rican domestic travel surges; reserve rental cars, lodging and transfers early, and expect some smaller businesses to alter hours.
Expo San Carlos · Usually April · Ciudad Quesada / San Carlos
A substantial agricultural and cattle fair worth seeking out for regional culture, but it raises demand and traffic around San Carlos.
Eat for the province’s working landscape rather than for a separate regional cuisine: coffee-country breakfasts and lunches in the Central Valley, then fresh dairy in San Carlos. Seek out queso palmito, stop at rural bakeries and dairy counters on driving days, and use sodas for straightforward beans, plantain, pork and fruit rather than treating La Fortuna’s international restaurant strip as the food destination.
San Carlos / Ciudad Quesada: Queso palmito · Fresh dairy products · More local, agricultural cooking than in resort-oriented La Fortuna
Central Valley highlands around Alajuela, Grecia, Sarchí and Naranjo: Coffee · Coffee-country meals and roadside stops
Researched Oct 23, 2026