Visas & entry
Most visitors need a Nepal tourist visa, available on arrival at Tribhuvan International Airport and at major land borders; Indian citizens have different entry rules. Bring a passport valid for at least six months, a passport photo and payment method, and verify current visa fees, eligible nationalities and online-arrival-form requirements before travel.
Getting in
Getting around
Keep Kathmandu Valley as one base rather than changing hotels between Kathmandu, Patan and Boudha: taxis and ride-hailing are more useful than trying to make short map distances behave like short journeys. Bhaktapur, Kirtipur, Nagarkot and Dhulikhel work as day trips or one-night escapes, but traffic makes private cars worthwhile when time matters; public buses are cheap but slow and confusing for short-stay visitors. For Chitwan, choose the road for price or Bharatpur flights for time, with a buffer before international flights. Langtang is a dedicated trek with mountain-road uncertainty, not an excursion from Kathmandu.
Money
Nepal uses the Nepalese rupee (NPR). Cards work at better Kathmandu hotels, restaurants and shops, but cash remains essential for taxis, small eateries, local transport, tips, entry fees and trekking areas; use ATMs in Kathmandu before heading to Chitwan or Langtang. Tipping is expected for guides, drivers and trekking staff, while restaurant service charges do not always replace a small extra tip for good service.
Daily budget · NPR (Nepalese rupee)
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
October–November
Post-monsoon weather usually brings green hills, clear Himalayan visibility, pleasant safari temperatures and the year's most reliable Langtang trekking conditions.
This is peak demand for hotels, guides and trekking beds; Dashain and Tihar can make buses and domestic flights difficult to secure.
December–February
Kathmandu Valley days are generally pleasant but mornings can be cold, hazy and polluted; Chitwan is comfortable for walking and birding, while Langtang can be snowy and significantly colder.
Hill and mountain views are less dependable, and high-altitude routes require winter gear, flexibility and tolerance for basic cold lodges.
March–May
Spring brings warmer days, blooming rhododendrons and a second strong Langtang trekking season, especially in March and April, while haze increases across the valley and lowlands.
Distant views can be hazy, Kathmandu gets dusty, and Chitwan becomes uncomfortably hot from April onward, sometimes nearing 43°C.
June–September
Monsoon makes the valley lush and quieter but brings persistent rain, humidity, clouded mountain views, road delays and landslide risk; Chitwan is hot and wet.
Do not build a short trip around tight road connections or Langtang, and core-park jeep safaris in Chitwan are commonly suspended during the monsoon, often from July until around October.
Indra Jatra · Usually September · Kathmandu, especially Basantapur and Kathmandu Durbar Square
A major street festival with Kumari appearances and processions; worth timing for if you accept dense crowds, blocked streets and difficult central-city traffic.
Rato Machhindranath Jatra · Usually May or June; exact dates and key chariot movements vary · Patan / Lalitpur
The chariot festival adds real atmosphere and congestion to Patan; confirm locally rather than structuring a whole trip around one predicted day.
Dashain and Tihar · Usually October–November; lunar-calendar dates vary annually · Province-wide, with the biggest transport effects in Kathmandu and on domestic routes
Dashain fills buses and domestic flights while some family-run businesses reduce hours; Tihar adds lights and festive energy but also busy travel days. Reserve transport well ahead.
Maghi · Around mid-January · Chitwan and Tharu communities in the Inner Terai
A meaningful time for Tharu culture; useful for travelers who want more than a safari, though it does not disrupt province-wide transport like Dashain.
Bagmati’s food identity is not generic dal bhat: start with the Kathmandu Valley’s Newar cooking, which is ritual- and feast-oriented, richly spiced, and often built around buffalo and fermented foods. Treat eating as part of the old-city experience, especially in the Valley’s Newar neighborhoods, rather than defaulting to hotel-standard Nepali menus.
Kathmandu Valley: Newar food · Ritual and feast-oriented dishes · Richly spiced buffalo and fermented-food traditions
Researched Oct 27, 2026